Cooking
4
Wellness

March and April 2022 Newsletter

Good day Saladmaster Family!!

Spring is in the air! The sun is shining, the birds are chirping, and yes, the flowers are blooming just for YOU! We at Cooking4Wellness would like you to know that we are committed to excellence. Excellence for you, our customers. We strive to make your Saladmaster experience the best it can possibly be! We will always put your needs first because it’s the right thing to do. Our commitments to achieve excellence includes:

To be on time with our delivery
Doing a delivery dinner to make sure you understand the Saladmaster cooking method
Providing amazing Health Orientated cooking classes
The best opportunity to earn free gifts for your cookware collection
Provide an opportunity to be part of a mission- with a side gig (business)- by leading the movement back to Healthy Home Cooking. “We Change Life”!!
To provide warranty service, either in our office or online
Always being truthful and having the highest standards of Integrity

Yes, we are a service-oriented company, to make sure you and your friends have an amazing customer experience for now and in the future. Saladmaster has been in business 76 years, and it is growing every day, while ensuring that the very best products, service, and opportunity is there for you. Thank you for being our customers! With everything said- please help do your part in getting the word out and helping others experience Cooking4Wellness, presenting Saladmaster, the same way!

Got to go, it’s BMIB!! (Best Month in Business)

Oops… I mean Best Product Matching set Mission Invite Be your own boss

Thank you, we are Changing life 1 cooking show at a time!

John Robinson

Senior Dealer

Some Delicious Recipes:

INGREDIENTS (AMOUNTS AS NEEDED):

CORNED BEEF

CABBAGE

RED POTATOES

CARROTS

ONIONS

2 QUARTS WATER

HOW TO:

COOK CORN BEEF MEDIUM CLICK LOW FOR 3 – 4 HOURS DEPENDING ON AMOUNT UNTIL FAT COMES LOOSE FROM MEAT IN WATER

REMOVE FROM BROTH

ADD CUT CABBAGE, POTATOES, CARROTS, AND ONIONS (Desired Sizes)

REMOVE FAT FROM CORNED BEEF

ADD CORNED BEEF BACK INTO MIXTURE

BRING BACK UP TO CLICK TURN TO LOW UNTIL VEGETABLES ARE DESIRED CONSISTENCY

SERVE

INGREDIENTS:

1 CAN WHOLE FRUIT SAUCE

1 LARGE UNPEELED GRANNY SMITH PROCESSED ON #3

¼ CUP CANE SUGAR OR AGAVE

½ TSP ORANGE ZEST & JUICE

¾ CUP ROLLED OATS

¼ CUP LIGHT BROWN CANE SUGAR

2 TBSP FLOUR

¼ CUP CHOPPED NUTS

½ TSP CINNAMON

1/8 TSP SALT

¼ CUP BUTTER

HOW TO:

MIX FRUIT, APPLE, SUGAR, ZEST & JUICE. SPREAD IN BOTTOM OF OCU.

MIX TOGETHER, OATS, SUGAR FLOUR NUTS & SALT UNTIL THOROUGHLY COMBINED.

ADD MELTED BUTTER & BLEND WELL

CRUMBLE MIXTURE EVENLY OVER FRUIT APPLE MIXTURE

MEDIUM (300 DEGREES) CLICK LOW (175 DEGREES)

SERVE

Our March Customer Specials

We are always thinking of the next best thing for our customers. This month is our best month in business, and we are offering or dedicated customers the amazing opportunity to add our limited-edition piece to their collection with only their INVITE!! Get the word out to all your friends to score this limited time offer piece.

Another amazing opportunity to build to your cookware collection is our UPGRADE SPECIAL! The opportunity for mass savings is for this month only and will include our limited-edition piece for close to nothing!

Call to action for Opportunity-

Anyone who comes to an open house will receive a Special Gift plus dinner on us. You will also have the opportunity to spin the wheel of fortune, all white learning about the Saladmaster Biz!

Medford - 1236 Disk Drive #E, Medford OR 97501

Brookings - 800 Chetco Ave Suite B, Brookings OR 97415

All classes start at 10am and go till 12pm. Please RSVP by either responding to the Cooking Class e-mails that are sent out with dates or by calling us at 541-816-4160.

“TODAY IS THE OPPORTUNITY TO BUILD THE TOMORROW YOU WANT”
~ KEN POIROT